how to prepare okazi soup

I just wonder why some people can't just let things be. Just like you find in other dishes, onions is vital in cooking oKAZI soup, it makes the soup or it gives the soup that sassy taste. Afang soup is very nutritious and the cost of preparation can be adaptable based on the budget or needs. Please I need recipe on breakfast for kids OK? How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). google_ad_height = 600; Onwuk Tobby is a Cook and Content Developer at. Thank you, your recipe is representing in Canada. The Afang soup is ready! Ur hubby is really lucky to v u. The main ingredient in the soup is the afang leave, called the Gnetum africana which can be eaten raw in “Ugba”, the popular African salad prepared by the Igbos. In Imo state, periwinkle is used to prepare one of their indigenous soups called ofe owerri, which i included in my series of articles. 1. Depending on the taste you want, or how thick, green and fresh you want it. This gives the soup a rich, African taste. Share This Post! Hi Blessinf, It will be fine in the freezer. Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. Okazi leaves after a rough blend Now, it’s time to start cooking. * Nigerian Fish Stew (Obe Eja Tutu)  It is required to fry some of the ingredients that require to be fried slightly like the onions and the rest of them, without red oil or palm oil, okazi soup would be dull in appearance ,and consequently may result in people losing appetite for the soup. google_ad_width = 300; Remove snails from water, use a small fork to remove the snails from the shells. It is a source of protein and are added to the meat or fish used in cooking okazi soup. Please post how to make akpurakpu Egusi* I hope I did not murder the spelling. Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. Step 1: To prepare the Okazi leaves, you’d have to choose between Grinding, pounding or leaving the leaves like that. Add about 4-6 cups of water to the already cooked meat;. 250g Water leaves c. 20 to 25 cl red palm oil (about 1 drink glass) although, I disagree with ur recipe for Okazi. Our aim is to provide daily living guide for Nigerians and her friends. So trying dis fr ma hubby. * Nigerian Chicken Stew 8. The vegetables used for the Okazi/Ukazi soup includes Okazi leaves(called Afang leaves by the Efiks and Ibibio) and water leaves(spinach and lamb lettuce can be used as alternatives for this vegetable). Okazi is a traditional Nigerian soup made from the forest plant called Gentum Africanum, popularly known as Okazi by the Igbo people.The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare alot of recipes like okazi soup, okazi yam pottage, etc. 400g sliced Okazi/Afang leaves | about 4 handfuls b. 4. It is often served in traditional wedding ceremonies and other similar occasions. Yummy soup Nky, thanks for stopping by my blog. Okazi is naturally dry n hard so my advice is pound a little before cooking. You also have the option to opt-out of these cookies. While still on the fire  you add onion and chillies pepper, reduce heat and cover to simmer, In a separate pan bring   a few cups of lightly salted water to a boil. Hi Nkyh, God bless you and yours for all the wonderful recipes. Afang soup and Okazi soup are very similar, the only major difference is the thickener that is added to the Okazi soup to give it more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). u av really tried by helping some woman in their cooking.please can you add up how to cook vegetable soup in your recipe i really need it most cos mine always looks somehow.thank you. Now add the palm oil, crayfish and pepper. I just made the soup Nky.. Any action taken as a result of information, analysis, or advertisement on this site is ultimately the responsibility of the reader. Cover and simmer for several minutes. more viscosity and most people prefer to make Okazi leaves the only vegetable in the soup(without adding any other leaves). The okazi slightly thickens the soup Cook for about 10 more minutes, and add the spinach. Hi Chichi, thanks for the love.I'm from Anambra state, and the last time I checked, Anambra was still part of the Igbo community :), so you bet I got a lot of clarifications from all my grandmas,mums and aunts ..LOL.We were taught to cook Okazi soup with all kinds of soup thickeners(egusi, achi, ofor or ukpo), so that if we ever live in a place without our favorite soup thickener, we can always substitute one for the other, without feeling we are doing something wrong.I currently live in Spain and have never seen anything like achi, ofor or ukpo at the African stores here.. but I still enjoy my okazi soup using egusi as a thickener.. you have to try it sometime. Different parts of Igbo land may have something to make their own soup unique. Drain out the water from the okazi leaves and blend the leaves in a food processor until somewhat smooth. Add the blended okazi leaves into the cooking soup, and stir to combine. * 100 gr Smoked fish First, for Okazi soup, either achi, ofor or ukpo is used never egusi. (if using achi, this is the time to add it). Okazi leaves is the main ingredient as far as this   dish is concerned, it should   be pounded in mortar and pestle before applying to the dish, naturally okazi is a dry laef which contains a lot of fibre. You want to try something new! Cooking directions for Okazi soup 1. Then you add sliced Okazi leaves. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. wash and place the meats into a soup pot. Thanks my dear. You can use any kind of meat you want like, dry fish, bunga fish, stock fish, round fish, cat fish, smoked fish, roasted fish , and different kinds of fish available to you or affordable to you, or you may choose meat like beef, pork meat, the one they call shaki gotten from cow, chicken, goat meat, liver, or any type of meat available or affordable to you. In a few minutes time, the okazi leaves have meshed well with the rest of the ingredients, it has also absorbed most of the watery stock, leaving you with Afang Soup that feels well moistened and squishy to touch. First cook the assorted meat  and stock fish, Clean  the dried fish and set aside. In short Nky, my darling you too much. Okazi or Ukazi soup is a delicious and healthy soup from the eastern part of Nigeria is our option for you this weekend. At this stage, you can add the Crayfish and Periwinkles. Used lots uziza seed for pepper and the pregnancy loves it, I believe baby is asleep in there now ? Okazi/Ukazi soup is usually served hot with  Eba, Pounded Yam, Fufu, Semolina, Amala, Wheat meal, Tuwo Masara or any Nigerian Bolus meal. 6. We also use third-party cookies that help us analyze and understand how you use this website. Ukazi soup is totally different from afang. At other times, I add palm oil when cooking is … * 2 handful ground Achi Or Ofor Or Ukpo(Egusi /melon seeds can be used as a substitute) * salt to taste. The soup is cooked, but without palm oil or crayfish. 9. Chi is right. Secondly, its only Okazi leaves that are used, never ever water leaves. Method of Preparing Okazi soup 1. This website uses cookies to improve your experience. Toast for 3-5 minutes; shaking the pan vigorously when it begins to toast then blend the Egusi with onions and set aside. The presence of periwinkles go a long way in making the okazi soup more palatable and appetizing to the eye and to the mouth. Similarly, the Efiks prepare Afang soup slightly different from the Igbo version. Drain and sprinkle with lime or lemon juice. * Bitter leaf Soup (Ofe Onugbu)  The afang soup, one of Africa’s most delicious soup is peculiar to people in the southern part of Nigeria, especially the Efiks and ibibios in Akwa Ibom and Cross River state. First cook the assorted meat and stock fish, Clean the dried fish and set aside. I'm from Umuahia and it is our native soup in Ikwuano. The content on the InfoGuide Nigeria is provided as general information only. I love your blog, keep the stone rolling!!!!!!! Here I share easy, tasty and mouth-watering recipes-. google_ad_client = "ca-pub-9755093768544960"; 1. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Add the palm oil, crayfish, and pepper. Required fields are marked *. How to make the best Achi soup at home.Ingredients:AchiOkazi Black pepperdried shrimpssalt stock fish dried fish palm oil Wash till water runs clean, add boiling water enough to cover the vegetable and leave in for 10-15 minutes, drain and set aside Okazi Soup (Ukazi Soup) Recipe Hi Rayna, you can make use of a leaf known as lamb lettuce, it looks just like water leaf, but if you can't find it, then make use of ugwu.As for blending the okazi leaves, I wash and blend it to very tiny pieces. Like you said, its always good to try something new and not always stick to what we already know, wise one. Chef experience here free of charge. 3. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside Also, The Efiks grind the Okazi leaves further after slicing. Before I could send 5balls of eba to my inner chamber,Hubby was already on the floor with me and that's how we nearly finished 2 and a half cup of hot eba. This delicacy is native to Abia state. I end up being very happy each tym I help my self in the kitchen with this blog,am trying d ukazi now, but please will it still be fine if kept in the freezer,can u formulate another recipe,tired of our constant soup. Read Also: How to Cook Edikang Ikong Soup – A Mouth- Watering Delicacy. * 500 ml Palm oil Below is therefore steps to guide you on how to prepare a nice and tasty okazi soup. Ingredients for Afang Soup. The Igbo’s cherish okazi so much mainly because of its medicinal value which is very good for the human digestive system, it is used to prepare a lot of recipes like okazi soup, okazi yam pottage, etc. Pls ma I can't find where u added ur pepper. 2. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Place the soaked okazi leaves in a blender with 1 to 2 tablespoons (15 to 30 ml) of water. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. It is best eaten with pounded yam or garri, Your email address will not be published. ,Just as adding bitter leaves and Ugwu to ogbono soup doesn't make it a different soup.Chi,I urge you to try something new and not stick to what you are USED TO , because you never know what you are missing out on :). – Slice the water leaves(if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Your Afang soup is ready! How to cook Okazi Soup. Read more… Terms of Use. * Shelled Periwinkle(optional) Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cover and leave to cook for 2 minutes. The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Stir the mixture continuously until the egusi begins to bubble a bit. They must be cooked for 5 minutes. Add red oil and allow boiling for another 10 to 15 minutes. 400g sliced Okazi/Afang leaves | about 4 handfuls Serve the Okazi Soup with Fufu, wheat flour or pounded yam. Here we publish several helpful articles in various categories, such as how-to articles, where to find things, resources, business, interviews and reviews. In my own part of Abia state,there's no ukazi soup without egusi,n no extra leaves are used. * 500 gr beef or assorted meat Put your fire on and boil, while it is on the fire you then add already seasoned and boiled meat and simmer for 5 minutes. Add palm oil and ground fresh pepper to the pot containing the meats and stock. Store the leftover oha soup in an airtight container in the refrigerator for 3 to 4 days. Your recipes always rock. Keep up ur good work. Hi dear, I already have vegetable soup recipe , check ''SOUP RECIPES'' above and you'll see it. Season with the dry pepper powder, bouillon(if using), salt, and 1tbsp crayfish powder.Pour water a little above the level of the meats and cook until soft.

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